Every morning, the aroma of freshly baked bread fills this sunny neighborhood spot. Loaves are allowed to rise for 16 to 24 hours before being baked and served with spreads of butter and jam or as part of a delicious lunch sandwich. Decadent breakfast choices include a honey-cured ham and brie frittata, sweet lemon ricotta pancakes topped with blueberry compote, and cinnamon raisin nut French toast. Lunch offers an array of hearty sandwiches, soups, and pastas; try award-winning butternut squash ravioli with hints of brown sugar, cinnamon, and nutmeg.

Mon-Fri 6am-8pm; Sat 7am-8pm; Sun 7am-7pm

Average Main Course Price: 7.00

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